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TAKE-OUT MENU
Bento
Take-out menu such as meat
raw salt tongue
1512 yen(税込)
1/10
raw salt tongue
1512 yen(税込)
Tongue point
¥ 756(税込)
1/10
Tongue point
¥ 756(税込)
Skirt steak (salt sauce)
1728 yen(税込)
1/10
Skirt steak (salt sauce)
1728 yen(税込)
Kalbi (salt and sauce)
¥ 1080(税込)
1/10
Kalbi (salt and sauce)
¥ 1080(税込)
Upper ribs (salt and sauce)
¥ 1620(税込)
1/10
Upper ribs (salt and sauce)
¥ 1620(税込)
Top loin (salt, sauce)
¥ 1620(税込)
1/10
Top loin (salt, sauce)
¥ 1620(税込)
Loin (salt, sauce)
1404 jpy(税込)
1/10
Loin (salt, sauce)
1404 jpy(税込)
Beef color lever (salt and miso)
864 yen(税込)
1/10
Beef color lever (salt and miso)
864 yen(税込)
Heart (salt, miso)
¥ 648(税込)
1/10
Heart (salt, miso)
¥ 648(税込)
Kamimino (salt and miso)
¥ 756(税込)
1/10
Kamimino (salt and miso)
¥ 756(税込)
Salt offal (Japanese beef small intestine)
¥ 756(税込)
1/10
Salt offal (Japanese beef small intestine)
¥ 756(税込)
Mixed hormone (sauce, miso)
¥ 756(税込)
1/10
Mixed hormone (sauce, miso)
¥ 756(税込)
Reticulum
¥ 648(税込)
1/10
Reticulum
¥ 648(税込)
Wagyu Chateaubriand
4320 yen(税込)
1/10
Wagyu Chateaubriand
4320 yen(税込)
Japanese beef tenderloin
2160 yen(税込)
1/10
Japanese beef tenderloin
2160 yen(税込)
Wagyu beef kainomi
¥ 1620(税込)
1/10
Wagyu beef kainomi
¥ 1620(税込)
Ton-chan (Miso)
¥ 594(税込)
1/10
Ton-chan (Miso)
¥ 594(税込)
Domestic pork loin
¥ 648(税込)
1/10
Domestic pork loin
¥ 648(税込)
Aged pork skirt steak
¥ 540(税込)
1/10
Aged pork skirt steak
¥ 540(税込)
Scorched pork leg (garlic soy sauce)
¥ 540(税込)
1/10
Scorched pork leg (garlic soy sauce)
¥ 540(税込)
Ohashi's red wiener
¥ 540(税込)
1/10
Ohashi's red wiener
¥ 540(税込)
Young chicken (Shiotare)
¥ 540(税込)
1/10
Young chicken (Shiotare)
¥ 540(税込)
Mikawa parent chicken
¥ 540(税込)
1/10
Mikawa parent chicken
¥ 540(税込)
Age
¥ 540(税込)
1/10
Age
¥ 540(税込)




